I don’t care much where I eat. Both are good options with their pros and cons as you rightly stated. However, if pressed to make a choice that would be the dining room. In my opinion, it is the ideal spot for family meals. Individually, I would roll with both.
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| Country | Characteristics |
|---|---|
| American | USA barbecue is famous for its slow-cooked meats. It encompasses regional variations, including Texas brisket, Carolina pulled pork, and Kansas City ribs. Some dishes may be too spicy for some palates, but sauces can help balance the heat. And we Americans know our sauces! |
| Asian | This barbecue encompasses many styles, ranging from Japanese yakitori to Korean bulgogi and Thai satay. Marinades often feature soy sauce, ginger, and garlic, imparting bold flavors to grilled meats and seafood. |
| South American | Argentina is famous for “asado.” In Brazil, “churrasco”. These social events center around grilled meats often served with chimichurri or salsa verde. Traditional cuts include beef ribs and picanha, which are popular choices. |
| Middle Eastern | “Kebab” features skewered meats marinated in cumin, coriander, and sumac. They are usually grilled over charcoal or open flamesand are often served with flatbread and yogurt-based sauces. |
| Oceanic | In the Pacific Islands, barbecue takes on a unique flair with dishes such as Hawaiian kalua pig and Maori hangi. Pit-roasting and earth ovens impart smoky flavors to meats and vegetables. |
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| Barbecue Grill | Description |
|---|---|
| Drum | Drums are barrel-shaped and efficient in heat retention. They impart a smoky depth to grilled dishes. |
| Hibachi | Portable and versatile, Hibachi grills are perfect for beachside gatherings and allow for direct grilling over charcoal or wood. |
| Open Pit | Open pits are rustic and traditional grills dug right into the ground to provide an authentic smoky flavor. |
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| Aspect | Charcoal Grill | Gas Grill |
|---|---|---|
| Flavor | Intense smoky flavor, enhances authenticity | Less smoky flavor, but clean taste |
| Temperature Control | More challenging to control temperature, requires practice | Easy to control with precise knobs, consistent heat |
| Convenience | Longer setup time, requires charcoal and lighting | Quick startup, no need for charcoal or waiting for coals to heat up |
| Versatility | Ideal for high-heat searing and low-and-slow smoking | Suitable for various cooking methods. They include grilling and roasting |
| Portability | Bulkier and heavier due to charcoal and ash | Typically lighter and easier to move |
| Maintenance | More cleanup required due to ash and charcoal residue | Less cleanup, no ash or charcoal to dispose of |
| Cost | Initial cost is lower, but ongoing expense for charcoal and starters | Higher upfront cost, but lower ongoing expenses due to gas refills |
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There’s hope for men who are suffering from this problem; I never knew this existed.
LIFE with a Prosthetic Penis!! REAL TALK!
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Dude’s about to split his wife in half.
He’s gonna start keeping sports drinks on his night stand.
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He’s very brave for speaking so honestly.
People will ridicule such conversations…that is until it happens to them.
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lmao, he’s about to a break from his youtube channel for a month and come back and say he had to do some work at home.
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Facts: also, he has diabetes that can lead to ED; it’s a good thing he talked about that in the past, but it also give hope to men who are going thru this. towards the end he talked about the cost of a surgey like this
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Yeah, I bet. He’s gonna do some plumbing work and lay some pipe.
I read the comments, and dude really is about that life. While in the hospital, he was doing reviews of the hospital food.
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Click 
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Right. There are tons of men out there with ED and don’t know what to do. This helps men work thru it.
We gotta remember: everybody’s going thru something.
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Luckily his insurance covered it.
However, without surgery, there are ways to address this problem, if your imagination is wide enough.
It’s the same with problems in business. Some people just can’t get past certain difficulties, and others are willing to see what others can’t.
But good for Dayum. It’s cool he’s being so open. One thing he’s demonstrating that’s a great lesson: don’t let people make you feel bad for a problem you have.
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I guess he tried most options that you heard about before making this decision.
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“It tastes like too much vinegar.”
“But it doesn’t have any vinegar!”
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It’s all about that milk, boyeeee!
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