What's cooking?

Monkey BiBi and dad eat simple but full of love!

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I’d rather watch videos on the country.

The Mega-Farms That Run America

In the land of junk food, agriculture is controlled by two magic words: productivity and profitability.

America’s two million farmers are formidable businessmen. XXL farms, feedlots and pesticides: anything goes when producing more and more. In the cattle feedlots in the Midwest, animals are herded by the thousands into pens without a single blade of grass, fattened up and drugged with growth hormones. These are industrial methods pushed to the extreme.

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Hot damn. Is that real or AI??

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Some people say it’s AI; I don’t know.

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The monkey with the hat killed me! Haha

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That’s one of my favorites.

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I’ve never grilled ANY seafood before. It looks fun!

Well, anything on the grill is fun. But, shellfish is extra special.

How about some grilled crab legs?!

It seems that all king crabs legs are flash cooked on the boat, long before we even get them. So, I guess we’re just finishing them off on the grill?

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Which would you choose for dinner?

Lobster tails
Crab legs
Oysters

Or would you just make a seafood platter and go for all three?

As for me, it’d be really hard to choose. I’d go for the seafood platter. But if I absolutely had to choose just ONE, I’d choose crab legs.

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This dude makes it look easy!

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Easy for me, these two are my favorite.

https://youtube.com/shorts/VxjX5-Wk3qE?si=GIKhh_spCtk8ivaa<

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I can’t believe dude went through all that work to buy expensive crab legs, fire up the grill, then he dips them in Papa Johns’ butter sauce.

Criminal.

Making garlic butter yourself isn’t that hard.

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I thought there was a world of difference berween cornmeal and grits. I guess I was wrong.

According to this video, what I really like are called quick-cooking grits.

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a man in a green jacket is sitting in a living room with his hand on his knee and says wow okay okay .

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Me and you both, thanks for the article.

How to Make Grits with Cornmeal

making cornbread with ā€œGRITSā€ instead of cornmeal

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Cornmeal vs Grits: What’s The Difference?

Cornmeal and grits are siblings in the corn family, but for as much as they have in common, they are used quite differently. Chef and food writer Matt Degen explains how best to cook with and use cornmeal and grits.

Salami vs. Pepperoni:

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