hahahaha
As a kid, after eating the cupcake, I use to ball up the paper and gnaw on it like chewing gum.
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Another Chinese favorite of mine: the steam bun!
A convenient little snack, you can buy them frozen.
I used to buy them frozen. I liked the pork buns most. Iāve never made them, but they look fun to make.
I think steam buns and gyozas have spread to just about every country in Asia.
You can make gyozas in a frying pan, but to make both youāll need a bamboo steamer.
Some people use disposable non-stick paper.
There is also stainless steel.
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Bolo bau!!
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Iāve never seen anyone take brownies so seriously!
BTW, my favourite brownie is the fudge brownie along the edges of the panāthatās where the crunchy ones are!
She mentions how seriously her husband took this challenge as a judge:
Brownies are literally his favorite dessert of all time. He is a known chocoholic and given the opportunity to order any dessert on a menu he is going to always pick the chocolate option. While he generally supports all of the insane challenges that I come up with, this one was personal. He was committed to this research and the experimentation in the pursuit of a new favorite brownie recipe. This man approached the tasting component of this experiment with a fresh legal pad and a palate cleanser.
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They were the winner
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Thatās what I mean. In the beginning of the video, I expected them to win.
I can understand if thereās too much fat for your taste. But other than that, I say leave it on. Some fat is healthy, too!
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All good 
I think I had too many reading your comment
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If the offer was on the table, what kind of grill would you get for your home?
Oil drum bbq/smoker
Brick oven
Gas grill
@Paul_J7 How about you?
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I have a gas grin and electric smoker
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Do you have a preference? Or does it depend on what youāre making?
As for me, I choose the brick oven, as well. However, I really would like to take that oil drum for a spin. It looks like fun!
The technique is completely different, and I think itād be a cool experience. I wanna try that Caribbean flavour!
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Not all barrels are created equal.
Wood vs charcoal?
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vertical vs horizontal smoker?
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Most people who cook outside donāt know the difference either, including myself.
I prefer smoked meat, something about the flavor, what about you?
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Where bbq fanatics come together!
These pitmastersā lifestyle is bbq!
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Honestly, Iām more naive about this than I realized. I just thought there was roast and slow roast. Thatās it.
I just learned yesterday what smoking really meant. To me, bbq is bbq. I thought the only difference was wood or charcoal.
Brick oven, oil drum. I thought they did the same thing. You get the fire going, throw some chicken or pork ribs on, and 30-45 minutes later, the food is ready.
I really didnāt think there was more to it than that.
There really are levels to this!
And honestly, I donāt think Iāve ever even noticed any smokey flavor at all.
All my grilling experience (not much) has been with wood, and I never noticed a smokey flavor. Iām sure it was there, but I never noticed it. Iād have to compare it with a charcoal option to notice any difference.
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