Nice smoker, there are many types of smoker.
charcoal smoker
propane smoker
electric smoker
pellet smoke
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It’s funny. whenever you get interested in something, you discover new things, you open Pandora’s box, and the rabbit hole goes much deeper than you realize.
I didn’t even think about different types of smokers.
You see how a man’s garage can quickly fill up?
It must be fun, though!
Imagine this smoker arrives at your doorstep direct from the manufacturer, and your local butcher is just a few minutes away.
You can’t help yourself. You’re gonna fire that thing up as soon as you assemble it!
Once you get comfortable using it, you’re gonna wanna try other smokers and try out different techniques. Next thing you know, you’ve got four different smokers in your garage. haha
What fun!
It tastes better when you share!
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What country’s/city’s/restaurant’s fried chicken would you like to try?
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Though question because I really don’t know, lol but here’s a start. I would prefer to see how the locals make their fried chicken dishes
[AMERICA vs INDIA vs KOREA] People Try Each Other’s Chicken!! FRIED, SPICY, TANDOORI
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The Wiener’s Circle in Chicago is known for their abrasive service, it’s part of the tradition.
The Cheeseburger Show: Wiener’s Circle Uncensored
Jason Kelce and Andrew Whitworth Get Roasted At The Wieners Circle
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This is too funny! He said, " I just wanted a cheeseburger!" He couldn’t believe how difficult it was to order a meal. haha
That lady is so cool.
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First of all, what’s up with Sisqo Jr? haha
Second, that chicken looks delicious. Those guys are having fun!
I hate to say it, but I think I would vote the American chicken 3rd. Only because of the health factor. Eating just the skin, dude? That shows you that the chicken wasn’t left to marinate at all.
I’ve heard stories about letting the chicken marinate overnight before frying it. A speaker, Eric Thomas, he talked about his grandma. He said her fried chicken was so good, that when she died that was the #1 thing people talked about: her chicken. And she marinated it overnight in buttermilk.
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Of those 8 marinades, which ones would you try first?
I would go for the pineapple and honey mustard first. That barbecue marinade would be last for me. I only say that because I feel like barbecue sauce is too strong and heavy–well, at least the ones that come in a bottle. Often, bbq sauce has too much sugar for my taste.
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My favorite is honey mustard sauce, and I already have had it marinade, and I have had fajita marinade so I will go for the ones I have never tried, and BBQ sauce is not on my list at all. I can start with pineapple or lemon garlic as my first, but if forced I will choose pineapple.
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I love pineapple. I love ham., I love pizza. Why is it such a crime to put them together?? haha
I think the people who don’t like hawaiin pizza, are the same kind of people who don’t like mint chip ice cream.
I get it, though. It’s not for everyone.
But remember: when you’re putting pineapple on your baked ham, you’re just a few steps away from a hawaiin pizza!
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Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.
When no one’s around do you put soy sauce on your french fries? I suppose you could call that fusion cuisine. Perhaps, this will help you understand better.
Popular Types of Fusion
- Tex-Mex: this type of cuisine is a blend of traditional Mexican foods like beans, meats, and cheeses with Texas-inspired cooking methods, like frying tacos so that they’re crispy.
- Cajun: hailing from the bayous of Louisiana, this French-inspired cuisine popular in the American South includes pork and crawfish bases with heavy seasonings.
- French-Vietnamese: among other Asian fusion menu items, the ever-popular sandwich known as the bánh mì includes Vietnamese pork sausage and veggies on a French baguette.
- Indo-Chinese: taking aspects of Indian food like vegetables and spices, merging them with Chinese sauces, and cooking them in a wok, makes this family of cuisine a winning combination.
- American sushi: offerings like the California roll have classically American ingredients like mayonnaise and avocado, served via a decidedly Japanese makizushi sushi roll.
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Nikocado Avocado Situation is Crazy
EATING THE WORLD’S SPICIEST BLACK BEAN NOODLES WITH HUNGRY FAT CHICK
Two Steps Ahead
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There is another food reviewer on YouTube called Daym Drops, and he is suffering from some health problems at the moment.
My Doctor WARNED Me! (Health Update)
Living with Erectile Dysfunction (Health Update #2)
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Were we fool?
I GIVE UP!
Nikocado Avocado has SKINNY and BIG Videos for days, playing quite the game right about now and since the world LOVES THE DRAMA, he is cashing out BIG TIME!!
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Wow. That’s one of the realest talks I’ve heard since Patrice Oneal.
I’m not quite sure what happened here, haha. Well, he’s made a lot of money. Oh well!
And the funny thing, HE loves the drama? How about the people who watch him?
They (viewers) like when I’m upset, they like when I’m crying, they like when I’m hyper.
He loves the drama because his viewers love the drama.
YouTube’s recommendation algorithm also favours likes and comments. So content designed to elicit strong emotions performs well. Regardless of whether viewers are friends, fans or haters the advertising returns are the same.
Ain’t that something.
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I don’t know much about Cambodia, but the food looks delicious…and rather unfamiliar. I can recognize not one thing in the photo below. Rice and noodles are staples for them. That’s all I know. And I see neither down there. I have no idea what I would eat first.
I’d probably just take a little bit of whatever can fit on my plate.
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I don’t know how much of the article below is accurate. But it certainly couldn’t hurt to enjoy a cup every now and then.
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