It is wonderful to see that manufacturers are always comig up with ingenious methods and designs to lessen the rate of kitchen accidents. I would recommend this anywhere.
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Speaking of kitchen accidentsā¦
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Key takeaways from the video are safety first and cut off the oxygen supply to the fire. My family have had two dreadful experiences of fire accidents in the kitchen. The second one was easily controlled by cutting of the oxygen supply to the fire exactly as demonstrated in the video.
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Never ever ever use water to put out a grease fire!
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A definite no-no. Results are counter-productive.You will never find me at the front row in a demostration of this kind.
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There are alternatives to using harsh chemicals to clean up your kitchen and around your house.
Iāve never used them, but perhaps this stuff gets the job done.
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I made creamy chicken pasta last night and had it with red wine. Blessed.
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That looked really good when he sliced it.
At first, I thought the video was some kind of joke. But dude is serious about his wine, and he knows what heās doing.
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Itād be cool to put a pull up bar in the kitchen!
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@SmallPaul @Torchwave Like shrimp?
How about shrimp spring rolls?
https://www.foodnetwork.com/recipes/alton-brown/thai-shrimp-spring-rolls-recipe-1952754
Iāve made these before, and theyāre not too difficult. The first time handling rice paper might be a little weird, but you get the hang of it quick.
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@SmallPaul Have you ever put A1 steak sauce on a steak?
As a kid, we had A1 in the house. As an adult, I learned that not only was it not necessary, but it can overpower the meat and ruin the experience.
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I prefer Heinz 57, I agree about trying the steak without a sauce to get the real taste of the steak
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Just to play devilās advocate, whatās the beef with A1 sauce? Why is A1 different from bbq sauce?
People go crazy with different sauces. Those sauces certainly overpower the meat. Now what?
Iāve had different grilled meats and all they needed was a little saltānothing else. That doesnāt mean Iām against sauce on grilled meat. Iām just saying Iāve enjoyed it without sauce, and I didnāt feel like I was missing anything at all.
Thereās a part of me that feels like, āWell, whatās the point of all that sauce, now?ā
Then again, Iāve had some bbq pork ribs with sauce, and I practically ate the bones.
@SmallPaul How much sauce is too much?
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One of the things I love about cooking or making something up is the ease of the process. This is one of them. It looks very easy to prepare and though I havenāt tasted it, the whole process assures me it is tasty as well. The veggies used in making them also provide for a wholesome delicacy. What is there not to love? 
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No, I prefer to have a workout room, I already have too much stuff in my kitchen 
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