Drank my first cup of coffee WITH cream and sugar for the first time in 6 weeks. It was a bit underwhelming. I thought for whatever reason, that the cream and sugar would make the cup head-exploding delicious. It was good, don’t get me wrong, but not earth shattering as I was hoping for. Maybe it’s the beans? I switched to beans and grinding, from just pre-ground coffee, during the 6 weeks. Maybe I need to get me some more delicious beans. More sugar? Hehehe, that could be it, but I don’t want to go with sugar overload.
I’m working through two very large bags of beans from Costco. It probably wasn’t the smartest idea to go bulk right from the start. I’ve got a Columbian Supremo and an organic medium dark Arabica blend. What are you guys drinking?