Lol nice!!..maybe you can post for me too so I can have it twice 
You call that a Pizza?
This is a pizza…Chicago Style…
[QUOTE=“PipNRoll;493523”]
You call that a Pizza?
This is a pizza…Chicago Style…
<img src=“301 Moved Permanently”/>[/QUOTE]
Ewwww! The sauce is on the outside…
Silly, the sauce is on the top …Its all about the dough to make the pizza look and taste good. A use of a thick sauce so it won’t sog out the crust … with all the “flaky layers” to add any toppings you’d like…ohh and the cheeses? Just look at it when cutting a slice… the cheeses just follow through and you could see it…looks yummy!!!
Your Pizza? One word “dry”…I’d say no more 
[QUOTE=“PipNRoll;493532”]
Silly, the sauce is on the top …Its all about the dough to make the pizza look and taste good. A use of a think sauce so it won’t sog out the crust … with all the “flaky layers” to add any toppings you’d like…ohh and the cheeses? Just look at it when cutting a slice… the cheeses just follow through and you could see it…looks yummy!!!
Your Pizza? One word “dry”…I’d say no more :p[/QUOTE]
It was the best pizza I’ve had all day! Wings were delicious too.
Both need mushrooms…where’re the mushrooms!!!
[QUOTE=“Sweet Pip;493594”]Both need mushrooms…where’re the mushrooms!!! ;)[/QUOTE]
Pineapple, ham, and peppers.
[QUOTE=“Sweet Pip;493594”]Both need mushrooms…where’re the mushrooms!!! ;)[/QUOTE]
Ewww!!! I almost took my slices back when I saw the two olives on them… I don’t want a salad on top of my pizza.
… Don’t forget the Canadian Bacon. Less fat than the regular bacon. I’m sure Sweet Pip wouldn’t mind
[QUOTE=“PipNRoll;493604”]
… Don’t forget the Canadian Bacon. Less fat than the regular bacon. I’m sure Sweet Pip wouldn’t mind ;)[/QUOTE]
Lol are you saying sweet pip is fat…?
Noo… I mean because of “Canadian” Bacon… I wouldn’t dare saying that to someone well, except you… Maybe lol. That is not what I meant I swear! You goofball…
I am just probably ganna call it “Asian Bacon or Pacific Islander Bacon or Latina Bacon”…that should not cause any more trouble… why am I talking about bacon in trading forum anyway? silly me…
The thread title said something about Pepperoni, so I guess bacon is somehow related. Now doesn’t this make me hungry. 
Here is a large cross border merger that will
[QUOTE=“ILovePizzaMore;495002”]
Bought usdcad … Details in screenshot below
<img src=“http://forums.babypips.com/attachment.php?attachmentid=46521”/>[/QUOTE]
TP hit… $10 profit
May I ask why you pick NZD/USD? Is there any reason behind your decision to pick this specific pair maybe it is technical (in range for the past hr., etc.)…just curious. Thanks!