¨you got that saffron?¨
¨Yeah, $300¨
¨Cool, cool. My wife’s mother is coming over for dinner tomorrow. I wanna impress her with a rice and chicken dish.¨
¨Come see me next week for some Himalayan pink salt. Be safe, bro.¨
I love making sandwiches. You can’t go wrong! The only way to make a sandwich better…is to make it hot!
I’ve been making tunamelts lately. A toasted bagel, tuna, tomato, cheese and mustard.
I have a George Foreman grill
But the problem with these is that the front end is exposed to cooler air, so I have to rotate the sandwich halfway thru.
I got curious about panini makers and found this bad boy!
I love hot sandwiches. An easy way - I saw a little Youtube clip where a guy cut with a knife from the centre of a tortilla to the edge. He then put thin layers of a couple of things on three of the quarters and folded the whole thing into like a triangle and put it on a hot griddle pan. A few minutes each side and its done. You can use whatever fillings you like. Cheese for one of them is great obviously.
Right! Can you imagine meeting someone, you’re having a casual conversation, and you start talking about food. And he says ¨I hate hot sandwiches.¨ There better be some traumatic story behind that! If you don’t like hot sandwiches, it must be due to a heart made of ice.
Almost ANY sandwich can be enhanced with a slice of cheese. The only exception is peanut butter and jelly. That’s it. As far as I can think of.
There’s something magical about gooey, stretchy cheese!
I don’t know what other countries have this, but this blew my mind!
In the summertime, instead of eating hot noodles, in Japan they sometimes eat COLD noodles!